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How Long Can Chicken Stay in the Fridge for? There are 0 replies:
How Long Can Chicken Stay in the Fridge for? Original post: Sat 12/11/2021 at 10:24 PM
A lot of households believe that chicken should be a main meal.


This delicious and healthy source of protein is prone to bacterial contamination. It is therefore important to properly prepare, store, and cook it. Otherwise, it could cause foodborne illness.


While it's convenient to store chicken in your fridge, many people are unsure what time they should keep it from freezing.


This article will demonstrate how long chicken can stay in your refrigerator.



How long can chicken stay at room temperature?



According to the United States Department of Agriculture ("USDA") the USDA states that raw chickens can remain in the refrigerator for about 1-2 day. Other poultry, including turkeys, are as well eligible for similar treatment.


In the meantime, chikem that has been cooked can be stored in the refrigerator for approximately 3-4 days.


The storage of chicken in the refrigerator aids in slowing the growth of bacteria. Bacteria can slow down growth at temperatures that are below 40°F (4°C).


Raw chicken must be stored in a sealed container to stop the juices from spilling into other food items. Cooked chicken should be kept in an airtight container.


Chicken can be stored in the freezer in case it is required for more than a few weeks.


Chicken pieces that are raw can be stored in the freezer for as long as 9 months, and a complete chicken can be frozen for as long as one year. The freezer can keep chicken that has been cooked for up to 6 months.


How long does raw chicken last in the fridge may last up to 2 days in the fridge however cooked poultry can last 3-4 weeks in the fridge.



How do you tell whether your chicken is rotten



There's a chance that the chicken is rotten if it's been in the fridge for more days than is necessary.


Here are some signs that your chicken is not goodenough:



It is beyond the "best before" date. Cooked or raw chicken that is not consumed before or prior to the "best by" dates is more likely to go bad.


Change in color. Cooked and raw chicken that is beginning to turn gray-green can be a sign of a bad batch. Moldy spots that appear grayish-green indicate that there is bacterial growth.


Smell. Both raw and cooked chicken emits an acidic scent that is similar to ammonia when it is rotting. However, this scent can be difficult to detect when the chicken is marinated in sauces, herbs or spices.


Texture. Chicken that has a slimy texture is now bad. Rinsing the chicken doesn't eliminate bacteria. Cross-contamination can occur when bacteria is spread through food items and utensils.



You can throw away any chicken you have found in your refrigerator if you suspect it's not good.


SUMMARY


It's easy to know whether your chicken is going bad by its color, sour or acidic taste, or the appearance of slimy.



What are the risks of eating rotten chicken



Foodborne illnesses can be contracted after eating rotten poultry, or foodpoisoning.


Chicken is at a higher chance of food poisoning, since it is contaminated with bacteria like Campylobacter, Salmonella and more,


Normally this bacteria is eliminated after you cook fresh chicken well.


However, it's important to not cook or eat spoiled chicken. Although cooking and re-heating can eliminate bacteria that are present in the air, it does not remove all the toxins bacteria produces, which could cause food poisoning if consumed.


Food poisoning is a severe illness that can lead to nausea, vomiting and diarrhea.


Sometimes, severe food poisoning can be a reason to seek hospitalization and even death.


If you believe that your chicken is spoiled, do not take it home. It is best to throw away any chicken you suspect to be bad.


SUMMARY


Although the chicken was cooked properly, food poisoning can result from eating it.



The bottom line



Raw chicken keeps in the refrigerator for 1-2 days while cooked chicken can be stored for up to 3-4 days.


Check the "best before" date to determine if the bird is in a state of decay. Also be on the lookout for indicators such as an increase in texture, smell or color.


It is best to avoid eating rotten chicken.

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